Tonight dinner

First, wash the beans up and cut both ends of each one, then boiled them with a bit of salt 'till just a bit before they are cooked. Take the water off.

Second, in a frying pan with some olive oil on it put
some mushroms


some peeled garlick cut it in not very thin slices

Add some bacon in slices or dice


Leave it at medium heat for 5/8 minutes.

Then add a bunch of

And finally add the boiled beans

5/8 more minutes at medium heat and this "Salteado de judías, ajos, bacon, champiñones y gambas" is ready to enjoy